Authentic flavours of the Mediterranean coupled with traditional Turkish hospitality
We loved the food we had enjoyed during our childhood days back in Turkey, so we decided to bring all those sunshiny tastes, flavour-packed grills and freshly baked breads from the shores of the Mediterranean to London. After all, so many diners were travelling to see us in our first restaurant in Harringay – it was only fair to reward their loyalty by bringing the fresh flavours of Gökyüzü to the people of Finchley.
Throughout our restaurants we apply the same principles and family work ethic that helped us create our flagship restaurant in Harringay. Being able to offer authentic flavours, traditional values and a warm welcome to all our customers is a must for us.
Our talented chefs ensure the same top-notch suppliers provide us with super-fresh meat and produce and our great front-of-house team take care of making sure everyone is having a great time.