If you’ve never had pide before, this is a good place to start. It’s a Turkish classic, simple, but when it’s done right, you can tell straight away. The dough is what makes it.

Ours is made fresh and baked so it comes out just right, with the toppings cooked into it, not just sitting on top.

You can go for meat, cheese or vegetables, and if you want to add an egg on top, you’ll see why people order it that way once it hits the table.

It’s one of those dishes that doesn’t need much explaining, you just have to try it.

If you’re planning to come in, it’s worth booking a table in advance.