Food just tastes better when the drink fits the moment. Here are a few ideas.

Grilled meats or juicy kebabs go well with Ayran, the slightly salty yogurt drink that’s a staple in Türkiye. It’s smooth, refreshing, and balances rich flavours nicely. Not a fan of Ayran? We have plenty of other options to explore.

For a little more kick, a light red wine like Pinot Noir works well with lamb or beef. Dry rosé pairs with grilled chicken or vegetable dishes, while chilled white wine, like Sauvignon Blanc, suits meze or seafood, fresh and easy to drink.

When it’s time to finish, Turkish tea is the natural choice for those who knows about it. If you don’t, it’s a must to try the least. Enjoy it after a meal or with a slice of baklava or warm künefe; that last sip always feels like the perfect ending.